{"title":"BESTSELLER","description":"\u003cp\u003eTHE SELECTION OF THE BESTSELLING COFFEE BEANS IN 94°.\u003c\/p\u003e","products":[{"product_id":"nestor-lasso-sidra","title":"NESTOR LASSO | SIDRA","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eREGION: COLOMBIA, EL DIVISO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: SIDRA\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: NATURAL, THERMAL SHOCK, 1750MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: BLACK FOREST GATEAU, TROPICAL, CANDY\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAT NESTOR LASSO'S FARM, THE RIPEST CHERRIES ARE HAND-SELECTED AND SORTED BY DENSITY IN WATER.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHE CHERRIES UNDERGO AN ANAEROBIC FERMENTATION IN A SEALED PLASTIC BAG FOR 24-32 HOURS AT A CONTROLLED TEMPERATURE OF 16°-17°C.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAFTER PULPING, THE BEANS ARE FERMENTED AGAIN FOR ANOTHER 28-32 HOURS, WASHED WITH HOT AND COLD WATER FOR THERMAL SHOCK, AND THEN DRIED IN MARQUESINAS FOR 16-25 DAYS.\u003c\/p\u003e","brand":"94°","offers":[{"title":"100G","offer_id":56271824748870,"sku":"SQ0201177","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"250G","offer_id":56271824781638,"sku":"SQ0201178","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/NESTORLASSO_SIDRA.png?v=1769185284"},{"product_id":"nestor-lasso-ombligon","title":"NESTOR LASSO | OMBLIGON","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eREGION: COLOMBIA, EL DIVISO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: OMBLIGON\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: NATURAL, THERMAL SHOCK, 1750MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: STRAWBERRY, CHERRY MACARON\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFINCA EL DIVISO IN HUILA, COLOMBIA, PRODUCES A STANDOUT NATURAL OMBLIGON LOT—A RARE VARIETAL WITH ETHIOPIAN ROOTS, KNOWN LOCALLY AS THE “BELLY BUTTON” CHERRY.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCHERRIES ARE HANDPICKED AT PEAK RIPENESS, OXIDIZED FOR 48 HOURS WITH MUSTO RECIRCULATION, THEN THERMALLY SHOCKED AND FERMENTED ANAEROBICALLY WITH BREWER’S YEAST FOR 38 HOURS.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAFTER DRYING AND STABILIZING, THEY FINISH IN MARQUESINAS OVER 15 DAYS.\u003c\/p\u003e","brand":"94°","offers":[{"title":"100G","offer_id":56271822258502,"sku":"SQ7858728","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"250G","offer_id":56271822291270,"sku":"SQ7858727","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/NESTORLASSO_OMBLIGON.png?v=1769185203"},{"product_id":"ethiopia-raro","title":"ETHIOPIA | RARO","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: HEIRLOOM\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: NATURAL, 2200MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: MANGO, CHERRY, PEACH TEA\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRARO NATURAL COFFEE IS GROWN AT ALTITUDES OF OVER 2200 METERS IN ETHIOPIA'S GUJI REGION, WHERE THE WARM DAYS AND COOL NIGHTS CREATE IDEAL CONDITIONS FOR SWEET, DENSE CHERRIES.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAFTER HARVESTING, THE CHERRIES ARE DRIED ON RAISED BEDS WITH GEOTEXTILE MESH FOR 18–21 DAYS.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHE RESULT IS A COFFEE WITH A JUICY BODY, VIBRANT TROPICAL FRUIT FLAVORS, AND FLORAL NOTES, PERFECT FOR ESPRESSO BLENDS.\u003c\/p\u003e","brand":"94°","offers":[{"title":"Default Title","offer_id":55828810137926,"sku":"SQ1074626","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/ETHIOPIA_RARO.png?v=1769185581"},{"product_id":"nestor-lasso-ombligon-decaf","title":"NESTOR LASSO | OMBLIGON, DECAF","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eREGION: COLOMBIA, EL DIVISO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: OMBLIGON\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: NATURAL, THERMAL SHOCK, SUGARCANE, 1750MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: STRAWBERRY, BLUEBERRY, WHIPPED CREAM\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOMBLIGON DECAF IS A RARE VARIETY FROM HUILA, NAMED FOR ITS “BELLY BUTTON” SHAPE AND BELIEVED TO HAVE ETHIOPIAN ORIGINS, NOW GAINING GLOBAL ATTENTION.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHIS LOT IS ANAEROBIC NATURAL, FEATURING MULTI-STAGE FERMENTATION WITH CONTROLLED OXIDATION, ANAEROBIC PHASES IN MOSSTO, AND A FINAL THERMAL SHOCK TO ENHANCE AROMATIC DEPTH.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDECAFFEINATED USING COLOMBIA’S SUGAR CANE (ETHYL ACETATE) PROCESS, IT DELIVERS A CLEAN, SWEET, AND EXPRESSIVE DECAF CUP.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e*WE RECOMMEND TO USE THIS COFFEE BEANS NOT EARLIER THAN 2 WEEKS AFTER ROAST DATE.\u003cbr\u003e\u003c\/p\u003e","brand":"94°","offers":[{"title":"Default Title","offer_id":55828810531142,"sku":"SQ4668756","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/NESTORLASSO_OMBLIGON_DECAF_54f6040b-30b6-40d1-8b87-9a25c7833ed9.png?v=1769184736"},{"product_id":"encanto-project-bubble-gum","title":"ENCANTO PROJECT | BUBBLE GUM","description":"\u003cp class=\"p1\"\u003eVARIETY: BOURBON AJI\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePROCESS: ANAEROBIC, THERMAL SHOCK,\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCO-F, 1650MASL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNOTES: BUBBLEGUM, BLUEBERRY, WHITE SUGAR\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cbr\u003eAT EL ENCANTO FARM IN PITALITO, HUILA, THIS BOURBON AJÍ IS A FAMILY-BORN EXPRESSION OF FERMENTATION CREATIVITY, GROWN AT 1,650 M.A.S.L. UNDER NATIVE AND FRUIT TREE SHADE.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHANDPICKED RIPE CHERRIES GO THROUGH CONTROLLED OXIDATION, ANAEROBIC FERMENTATION, THERMAL SHOCK, AND FRUIT PULP–BASED YEAST INOCULATION, DESIGNED TO AMPLIFY SWEETNESS AND AROMA.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHE RESULT IS A VIVID, JUICY CUP BURSTING WITH BUBBLE GUM, RED FRUITS, BLUEBERRY, CITRUS, AND WHITE SUGAR — PLAYFUL, COMPLEX, AND MEMORABLE.\u003c\/p\u003e","brand":"94°","offers":[{"title":"100G","offer_id":56271824027974,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"250G","offer_id":56271824060742,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/ENCANTOPROJECT_BUBBLEGUM.png?v=1769184384"},{"product_id":"sebastian-ramirez-lemongrass","title":"SEBASTIAN RAMIREZ | PINK BOURBON","description":"\u003cp\u003eSEBASTIAN RAMIREZ | \u003cmeta charset=\"utf-8\"\u003ePINK BOURBON\u003c\/p\u003e\n\u003cp\u003ePROCESS: HONEY LV, 1650-2000MASL\u003c\/p\u003e\n\u003cp\u003eNOTES: LEMONGRASS, ROSEMARY, LAVENDER\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eEL PLACER FARM IN QUINDÍO, LED BY FOURTH-GENERATION PRODUCER.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSEBASTIÁN RAMÍREZ, IS KNOWN FOR PRECISION FERMENTATION AND RARE VARIETIES GROWN AT 1,500–1,750 M.A.S.L.\u003c\/p\u003e\n\u003cp\u003eSELECTED CHERRIES UNDERGO EXTENDED ANAEROBIC FERMENTATION WITH CONTROLLED CO2, FOLLOWED BY A SECOND FERMENTATION WITH THERMAL SHOCK AND BERRY INFUSION.\u003c\/p\u003e\n\u003cp\u003eSLOW, STAGED DRYING AND STABILISATION CREATE A VIBRANT, FRUIT-FORWARD CUP WITH HIGH CLARITY, BRIGHT ACIDITY, AND AROMATIC DEPTH.\u003c\/p\u003e","brand":"94°","offers":[{"title":"Default Title","offer_id":55829058224454,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/SEBASTIANRAMIREZ_PINKBOURBON.png?v=1769185923"}],"url":"https:\/\/ninetyfourdegrees.com\/collections\/best-sellers.oembed","provider":"94°","version":"1.0","type":"link"}