{"title":"Coffee","description":null,"products":[{"product_id":"colombia-decaf","title":"Colombia, Decaf","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: VARIOUS\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: SWISS WATER, 1400-2100MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; text-align: left;\" data-rte-preserve-empty=\"true\"\u003eNOTES: CARAMEL, CHOCOLATE, FRUITY\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTHE SWISS WATER PROCESS (SWP) USES WATER TO EXTRACT CAFFEINE WHILE PRESERVING THE COFFEE’S FLAVOR.\u003c\/p\u003e\n\u003cp\u003eBEANS ARE SOAKED TO REMOVE CAFFEINE, THEN THE WATER IS FILTERED THROUGH CARBON TO SEPARATE THE CAFFEINE.\u003c\/p\u003e\n\u003cp\u003eTHE BEANS ARE THEN RE-SOAKED IN THIS SOLUTION TO REMOVE THE LAST TRACES OF CAFFEINE WHILE RETAINING THE FLAVOR.\u003c\/p\u003e\n\u003cp\u003eAFTER DECAFFEINATION, THE BEANS ARE DRIED TO 10.2% MOISTURE.\u003c\/p\u003e","brand":"94°","offers":[{"title":"250 g","offer_id":56271830679878,"sku":"SQ0044443","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56271830712646,"sku":"SQ0044444","price":78.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/colombia-decaf-back.png?v=1793119600"},{"product_id":"nestor-lasso-sidra","title":"Nestor Lasso, Sidra","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eREGION: COLOMBIA, EL DIVISO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: SIDRA\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: NATURAL, THERMAL SHOCK, 1750MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: BLACK FOREST GATEAU, TROPICAL, CANDY\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAT NESTOR LASSO'S FARM, THE RIPEST CHERRIES ARE HAND-SELECTED AND SORTED BY DENSITY IN WATER.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHE CHERRIES UNDERGO AN ANAEROBIC FERMENTATION IN A SEALED PLASTIC BAG FOR 24-32 HOURS AT A CONTROLLED TEMPERATURE OF 16°-17°C.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAFTER PULPING, THE BEANS ARE FERMENTED AGAIN FOR ANOTHER 28-32 HOURS, WASHED WITH HOT AND COLD WATER FOR THERMAL SHOCK, AND THEN DRIED IN MARQUESINAS FOR 16-25 DAYS.\u003c\/p\u003e","brand":"94°","offers":[{"title":"250 g","offer_id":56271824781638,"sku":"SQ0201178","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/sidra-back.png?v=1793119606"},{"product_id":"nestor-lasso-ombligon","title":"Nestor Lasso, Ombligon","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eREGION: COLOMBIA, EL DIVISO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: OMBLIGON\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: NATURAL, THERMAL SHOCK, 1750MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: STRAWBERRY, CHERRY MACARON\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFINCA EL DIVISO IN HUILA, COLOMBIA, PRODUCES A STANDOUT NATURAL OMBLIGON LOT—A RARE VARIETAL WITH ETHIOPIAN ROOTS, KNOWN LOCALLY AS THE “BELLY BUTTON” CHERRY.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCHERRIES ARE HANDPICKED AT PEAK RIPENESS, OXIDIZED FOR 48 HOURS WITH MUSTO RECIRCULATION, THEN THERMALLY SHOCKED AND FERMENTED ANAEROBICALLY WITH BREWER’S YEAST FOR 38 HOURS.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAFTER DRYING AND STABILIZING, THEY FINISH IN MARQUESINAS OVER 15 DAYS.\u003c\/p\u003e","brand":"94°","offers":[{"title":"250 g","offer_id":56271822291270,"sku":"SQ7858727","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/ombligon-back.png?v=1793119605"},{"product_id":"kenya-kii-aa","title":"Kenya, Kii AA","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: SL28, SL34\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: WASHED, 1800MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: BERRY JAM, SWEET TOMATOES, GRAPEFRUIT\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKII WASHING STATION, LOCATED IN THE FOOTHILLS OF MT.KENYA, IS SUPPLIED BY 3380 SMALLHOLDER FARMERS WHO GROW COFFEE UNDER AVOCADO AND MACADAMIA TREES.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCHERRIES ARE CAREFULLY SORTED, PULPED, FERMENTED FOR 16-20 HOURS, AND FULLY WASHED WITH FRESH KII RIVER WATER.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHE COFFEE THEN DRIES ON RAISED BEDS FOR 12-20 DAYS BEFORE BEING SENT TO AUCTION AT THE NAIROBI COFFEE EXCHANGE.\u003c\/p\u003e","brand":"94°","offers":[{"title":"Default Title","offer_id":55828810072390,"sku":"SQ1748522","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/kenya-back.png?v=1793194467"},{"product_id":"essential-blend-rwanda-colombia","title":"Essential Blend, Rwanda + Colombia","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: RED + YELLOW BOURBON\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: WASHED, 1100-1400MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: COCOA, HAZELNUT, ROASTED PLUM\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOUR SIGNATURE ESPRESSO BLEND BETWEEN COLOMBIA AND RWANDA TO CREATE A CLASSIC, CHOCOLATY BUT COMPLEX CUP OF COFFEE WITH A TOUCH OF SOURNESS.\u003c\/p\u003e","brand":"94°","offers":[{"title":"250 g","offer_id":56271816491334,"sku":"SQ7471558","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56271816524102,"sku":"SQ7471559","price":62.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/essential-blend-back.png?v=1793119596"},{"product_id":"colombia-el-refugio","title":"Colombia, El Refugio","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: GEISHA\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: WASHED, 1900MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: APRICOT, ROSE, LIME\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAT EL REFUGIO, ONLY THE RIPEST CHERRIES ARE HANDPICKED, THEN SORTED BY DENSITY IN WATER.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAFTER PULPING, THE BEANS UNDERGO A 24-HOUR FERMENTATION, FOLLOWED BY WASHING TO REMOVE MUCILAGE.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHEY ARE THEN DRIED IN PARABOLIC DRYERS TO A MOISTURE CONTENT OF 10.5% BEFORE BEING STORED FOR FINAL QUALITY CHECKS.\u003c\/p\u003e","brand":"94°","offers":[{"title":"Default Title","offer_id":55828810367302,"sku":"SQ8025452","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/geisha-el-refugio-back.png?v=1793119603"},{"product_id":"nestor-lasso-yellow-papayo","title":"Nestor Lasso, Yellow Papayo","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eREGION: COLOMBIA, EL DIVISO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: YELLOW PAPAYO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: NATURAL, THERMAL SHOCK, 1750MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: PINEAPPLE, CITRUSY, BERRIES\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFROM EL DIVISO FARM IN HUILA, THIS COFFEE IS PRODUCED BY YOUNG GROWER NESTOR LASSO, WHO COMBINES FAMILY TRADITION WITH INNOVATION AND FERMENTATION EXPERIMENTS IN HIS CUPPING LAB.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePROCESSED USING THE ANAEROBIC WASHED METHOD, RIPE CHERRIES FERMENT IN A CLOSED ENVIRONMENT BEFORE WASHING AND DRYING TO PRESERVE CLARITY AND ELEGANCE.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHE RESULT IS A CLEAN, BALANCED CUP WITH SUBTLE FRUIT SWEETNESS, A SMOOTH BODY, AND A REFINED FINISH.\u003c\/p\u003e","brand":"94°","offers":[{"title":"Default Title","offer_id":55828810465606,"sku":"SQ3052463","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/yellow-papayo-back.png?v=1793119607"},{"product_id":"sebastian-ramirez-pink-bourbon","title":"Sebastián Ramírez, Pink Bourbon","description":"\u003cp\u003eSEBASTIAN RAMIREZ | \u003cmeta charset=\"utf-8\"\u003ePINK BOURBON\u003c\/p\u003e\n\u003cp\u003ePROCESS: HONEY LV, 1650-2000MASL\u003c\/p\u003e\n\u003cp\u003eNOTES: LEMONGRASS, ROSEMARY, LAVENDER\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eEL PLACER FARM IN QUINDÍO, LED BY FOURTH-GENERATION PRODUCER.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSEBASTIÁN RAMÍREZ, IS KNOWN FOR PRECISION FERMENTATION AND RARE VARIETIES GROWN AT 1,500–1,750 M.A.S.L.\u003c\/p\u003e\n\u003cp\u003eSELECTED CHERRIES UNDERGO EXTENDED ANAEROBIC FERMENTATION WITH CONTROLLED CO2, FOLLOWED BY A SECOND FERMENTATION WITH THERMAL SHOCK AND BERRY INFUSION.\u003c\/p\u003e\n\u003cp\u003eSLOW, STAGED DRYING AND STABILISATION CREATE A VIBRANT, FRUIT-FORWARD CUP WITH HIGH CLARITY, BRIGHT ACIDITY, AND AROMATIC DEPTH.\u003c\/p\u003e","brand":"94°","offers":[{"title":"Default Title","offer_id":55829058224454,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/pink-bourbon-back.png?v=1793119608"},{"product_id":"ethiopia-kabira-espresso-roast","title":"Mustefa Abakeno, Kabira (espresso roast)","description":"\u003cp\u003eGrown at 2,000 to 2,100 metres in the Jimma zone, this lot comes from Mustefa Abakeno’s 18-hectare farm and neighbouring outgrowers, planted with selections from the Jimma Agricultural Research Centre. When Ethiopia opened direct export to producers in 2018, Mustefa built his own wet mill. He now controls every step, from cherry selection at four buying sites to milling at his warehouse in Agaro, with moisture checked in a small field lab before any lot is assembled.\u003c\/p\u003e\u003cp\u003eAt the Kabira station, cherries are floated to remove lower-density fruit, skin-dried under shade for one day, then dried on raised beds for 20 to 30 days with regular turning and moisture checks.\u003c\/p\u003e","brand":"94°","offers":[{"title":"250 g","offer_id":57688149393734,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/kabira-espresso-back.png?v=1793119598"},{"product_id":"ethiopia-kabira-filter-roast","title":"Mustefa Abakeno, Kabira (filter roast)","description":"\u003cp\u003eGrown at 2,000 to 2,100 metres in the Jimma zone, this lot comes from Mustefa Abakeno’s 18-hectare farm and neighbouring outgrowers, planted with selections from the Jimma Agricultural Research Centre. When Ethiopia opened direct export to producers in 2018, Mustefa built his own wet mill. He now controls every step, from cherry selection at four buying sites to milling at his warehouse in Agaro, with moisture checked in a small field lab before any lot is assembled.\u003c\/p\u003e\u003cp\u003eAt the Kabira station, cherries are floated to remove lower-density fruit, skin-dried under shade for one day, then dried on raised beds for 20 to 30 days with regular turning and moisture checks.\u003c\/p\u003e","brand":"94°","offers":[{"title":"250 g","offer_id":57688149426502,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/kabira-filter-back.png?v=1793119599"},{"product_id":"ecuador-washed","title":"Juan Peña, Ecuador","description":"\u003cp\u003eChito is a remote valley in southern Ecuador near the Peruvian border, where hillside farms are rarely larger than a hectare. For years its coffee went into the domestic market without traceability. In 2021 Juan Peña and CafExporto found the community; they now build a lot from its best deliveries, most of it from five producers: Leodan Alverca, José Jiménez, Pablo Guerrero, Nazario Zurita and Luis Polinario.\u003c\/p\u003e\u003cp\u003eEvery farm follows the same protocol: only fully ripe cherries, pulped the same day, fermented in tanks for 18 to 24 hours, then dried in the sun on patios for 9 to 18 days until stable.\u003c\/p\u003e","brand":"94°","offers":[{"title":"250 g","offer_id":57688149459270,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/ecuador-back.png?v=1793119604"},{"product_id":"ethiopia-gotiti","title":"Ethiopia, Gotiti","description":"\u003cp\u003eGrown at 2,200 metres at the Ephtah farm in Gotiti, Ethiopia, from local heirloom varieties.\u003c\/p\u003e\u003cp\u003eNatural process: whole cherries dried in the sun before hulling.\u003c\/p\u003e","brand":"94°","offers":[{"title":"250 g","offer_id":57688149492038,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/gotiti-back.png?v=1793119601"},{"product_id":"red-plum-decaf","title":"Diego Bermúdez, Red Plum Decaf","description":"\u003cp\u003eThis lot, called Euforia, is grown at El Paraíso farm in Tunía, Piendamó, Cauca, at 1,920 metres under native tree shade.\u003c\/p\u003e\u003cp\u003eHand-picked ripe cherries go through a double anaerobic fermentation with pulp and a thermal shock. The coffee is then decaffeinated with sugarcane ethyl acetate.\u003c\/p\u003e","brand":"94°","offers":[{"title":"250 g","offer_id":57688149524806,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/red-plum-decaf-back.png?v=1793119609"}],"url":"https:\/\/ninetyfourdegrees.com\/collections\/coffee.oembed","provider":"94°","version":"1.0","type":"link"}