{"title":"ESPRESSO","description":"\u003cp\u003eOUR SELECTION OF COFFEE BEANS, ROASTED MAINLY FOR ESPRESSO.\u003c\/p\u003e","products":[{"product_id":"colombia-decaf","title":"Colombia, Decaf","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: VARIOUS\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: SWISS WATER, 1400-2100MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; text-align: left;\" data-rte-preserve-empty=\"true\"\u003eNOTES: CARAMEL, CHOCOLATE, FRUITY\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTHE SWISS WATER PROCESS (SWP) USES WATER TO EXTRACT CAFFEINE WHILE PRESERVING THE COFFEE’S FLAVOR.\u003c\/p\u003e\n\u003cp\u003eBEANS ARE SOAKED TO REMOVE CAFFEINE, THEN THE WATER IS FILTERED THROUGH CARBON TO SEPARATE THE CAFFEINE.\u003c\/p\u003e\n\u003cp\u003eTHE BEANS ARE THEN RE-SOAKED IN THIS SOLUTION TO REMOVE THE LAST TRACES OF CAFFEINE WHILE RETAINING THE FLAVOR.\u003c\/p\u003e\n\u003cp\u003eAFTER DECAFFEINATION, THE BEANS ARE DRIED TO 10.2% MOISTURE.\u003c\/p\u003e","brand":"94°","offers":[{"title":"250 g","offer_id":56271830679878,"sku":"SQ0044443","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56271830712646,"sku":"SQ0044444","price":78.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/colombia-decaf-back.png?v=1793119600"},{"product_id":"essential-blend-rwanda-colombia","title":"Essential Blend, Rwanda + Colombia","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: RED + YELLOW BOURBON\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: WASHED, 1100-1400MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: COCOA, HAZELNUT, ROASTED PLUM\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOUR SIGNATURE ESPRESSO BLEND BETWEEN COLOMBIA AND RWANDA TO CREATE A CLASSIC, CHOCOLATY BUT COMPLEX CUP OF COFFEE WITH A TOUCH OF SOURNESS.\u003c\/p\u003e","brand":"94°","offers":[{"title":"250 g","offer_id":56271816491334,"sku":"SQ7471558","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56271816524102,"sku":"SQ7471559","price":62.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/essential-blend-back.png?v=1793119596"},{"product_id":"ethiopia-kabira-espresso-roast","title":"Mustefa Abakeno, Kabira (espresso roast)","description":"\u003cp\u003eGrown at 2,000 to 2,100 metres in the Jimma zone, this lot comes from Mustefa Abakeno’s 18-hectare farm and neighbouring outgrowers, planted with selections from the Jimma Agricultural Research Centre. When Ethiopia opened direct export to producers in 2018, Mustefa built his own wet mill. He now controls every step, from cherry selection at four buying sites to milling at his warehouse in Agaro, with moisture checked in a small field lab before any lot is assembled.\u003c\/p\u003e\u003cp\u003eAt the Kabira station, cherries are floated to remove lower-density fruit, skin-dried under shade for one day, then dried on raised beds for 20 to 30 days with regular turning and moisture checks.\u003c\/p\u003e","brand":"94°","offers":[{"title":"250 g","offer_id":57688149393734,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/kabira-espresso-back.png?v=1793119598"}],"url":"https:\/\/ninetyfourdegrees.com\/collections\/espresso.oembed","provider":"94°","version":"1.0","type":"link"}