{"title":"Funky","description":null,"products":[{"product_id":"nestor-lasso-sidra","title":"Nestor Lasso, Sidra","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eREGION: COLOMBIA, EL DIVISO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: SIDRA\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: NATURAL, THERMAL SHOCK, 1750MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: BLACK FOREST GATEAU, TROPICAL, CANDY\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAT NESTOR LASSO'S FARM, THE RIPEST CHERRIES ARE HAND-SELECTED AND SORTED BY DENSITY IN WATER.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHE CHERRIES UNDERGO AN ANAEROBIC FERMENTATION IN A SEALED PLASTIC BAG FOR 24-32 HOURS AT A CONTROLLED TEMPERATURE OF 16°-17°C.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAFTER PULPING, THE BEANS ARE FERMENTED AGAIN FOR ANOTHER 28-32 HOURS, WASHED WITH HOT AND COLD WATER FOR THERMAL SHOCK, AND THEN DRIED IN MARQUESINAS FOR 16-25 DAYS.\u003c\/p\u003e","brand":"94°","offers":[{"title":"250 g","offer_id":56271824781638,"sku":"SQ0201178","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/sidra-back.png?v=1793119606"},{"product_id":"nestor-lasso-ombligon","title":"Nestor Lasso, Ombligon","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eREGION: COLOMBIA, EL DIVISO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: OMBLIGON\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: NATURAL, THERMAL SHOCK, 1750MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: STRAWBERRY, CHERRY MACARON\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFINCA EL DIVISO IN HUILA, COLOMBIA, PRODUCES A STANDOUT NATURAL OMBLIGON LOT—A RARE VARIETAL WITH ETHIOPIAN ROOTS, KNOWN LOCALLY AS THE “BELLY BUTTON” CHERRY.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCHERRIES ARE HANDPICKED AT PEAK RIPENESS, OXIDIZED FOR 48 HOURS WITH MUSTO RECIRCULATION, THEN THERMALLY SHOCKED AND FERMENTED ANAEROBICALLY WITH BREWER’S YEAST FOR 38 HOURS.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAFTER DRYING AND STABILIZING, THEY FINISH IN MARQUESINAS OVER 15 DAYS.\u003c\/p\u003e","brand":"94°","offers":[{"title":"250 g","offer_id":56271822291270,"sku":"SQ7858727","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/ombligon-back.png?v=1793119605"},{"product_id":"nestor-lasso-yellow-papayo","title":"Nestor Lasso, Yellow Papayo","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eREGION: COLOMBIA, EL DIVISO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: YELLOW PAPAYO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: NATURAL, THERMAL SHOCK, 1750MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: PINEAPPLE, CITRUSY, BERRIES\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFROM EL DIVISO FARM IN HUILA, THIS COFFEE IS PRODUCED BY YOUNG GROWER NESTOR LASSO, WHO COMBINES FAMILY TRADITION WITH INNOVATION AND FERMENTATION EXPERIMENTS IN HIS CUPPING LAB.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePROCESSED USING THE ANAEROBIC WASHED METHOD, RIPE CHERRIES FERMENT IN A CLOSED ENVIRONMENT BEFORE WASHING AND DRYING TO PRESERVE CLARITY AND ELEGANCE.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHE RESULT IS A CLEAN, BALANCED CUP WITH SUBTLE FRUIT SWEETNESS, A SMOOTH BODY, AND A REFINED FINISH.\u003c\/p\u003e","brand":"94°","offers":[{"title":"Default Title","offer_id":55828810465606,"sku":"SQ3052463","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/yellow-papayo-back.png?v=1793119607"},{"product_id":"sebastian-ramirez-pink-bourbon","title":"Sebastián Ramírez, Pink Bourbon","description":"\u003cp\u003eSEBASTIAN RAMIREZ | \u003cmeta charset=\"utf-8\"\u003ePINK BOURBON\u003c\/p\u003e\n\u003cp\u003ePROCESS: HONEY LV, 1650-2000MASL\u003c\/p\u003e\n\u003cp\u003eNOTES: LEMONGRASS, ROSEMARY, LAVENDER\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eEL PLACER FARM IN QUINDÍO, LED BY FOURTH-GENERATION PRODUCER.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSEBASTIÁN RAMÍREZ, IS KNOWN FOR PRECISION FERMENTATION AND RARE VARIETIES GROWN AT 1,500–1,750 M.A.S.L.\u003c\/p\u003e\n\u003cp\u003eSELECTED CHERRIES UNDERGO EXTENDED ANAEROBIC FERMENTATION WITH CONTROLLED CO2, FOLLOWED BY A SECOND FERMENTATION WITH THERMAL SHOCK AND BERRY INFUSION.\u003c\/p\u003e\n\u003cp\u003eSLOW, STAGED DRYING AND STABILISATION CREATE A VIBRANT, FRUIT-FORWARD CUP WITH HIGH CLARITY, BRIGHT ACIDITY, AND AROMATIC DEPTH.\u003c\/p\u003e","brand":"94°","offers":[{"title":"Default Title","offer_id":55829058224454,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/pink-bourbon-back.png?v=1793119608"},{"product_id":"red-plum-decaf","title":"Diego Bermúdez, Red Plum Decaf","description":"\u003cp\u003eThis lot, called Euforia, is grown at El Paraíso farm in Tunía, Piendamó, Cauca, at 1,920 metres under native tree shade.\u003c\/p\u003e\u003cp\u003eHand-picked ripe cherries go through a double anaerobic fermentation with pulp and a thermal shock. The coffee is then decaffeinated with sugarcane ethyl acetate.\u003c\/p\u003e","brand":"94°","offers":[{"title":"250 g","offer_id":57688149524806,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/red-plum-decaf-back.png?v=1793119609"}],"url":"https:\/\/ninetyfourdegrees.com\/collections\/funky.oembed","provider":"94°","version":"1.0","type":"link"}