{"title":"LAST DROP","description":"\u003cp\u003eSELECTION OF OUR NEW COFFEE BEANS DROP.\u003c\/p\u003e","products":[{"product_id":"nestor-lasso-yellow-papayo","title":"NESTOR LASSO | YELLOW PAPAYO","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eREGION: COLOMBIA, EL DIVISO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: YELLOW PAPAYO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: NATURAL, THERMAL SHOCK, 1750MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: PINEAPPLE, CITRUSY, BERRIES\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFROM EL DIVISO FARM IN HUILA, THIS COFFEE IS PRODUCED BY YOUNG GROWER NESTOR LASSO, WHO COMBINES FAMILY TRADITION WITH INNOVATION AND FERMENTATION EXPERIMENTS IN HIS CUPPING LAB.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePROCESSED USING THE ANAEROBIC WASHED METHOD, RIPE CHERRIES FERMENT IN A CLOSED ENVIRONMENT BEFORE WASHING AND DRYING TO PRESERVE CLARITY AND ELEGANCE.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHE RESULT IS A CLEAN, BALANCED CUP WITH SUBTLE FRUIT SWEETNESS, A SMOOTH BODY, AND A REFINED FINISH.\u003c\/p\u003e","brand":"94°","offers":[{"title":"Default Title","offer_id":55828810465606,"sku":"SQ3052463","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/NESTORLASSO_YELLOWPAPAYO.png?v=1769184823"},{"product_id":"nestor-lasso-ombligon-decaf","title":"NESTOR LASSO | OMBLIGON, DECAF","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eREGION: COLOMBIA, EL DIVISO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: OMBLIGON\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: NATURAL, THERMAL SHOCK, SUGARCANE, 1750MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: STRAWBERRY, BLUEBERRY, WHIPPED CREAM\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOMBLIGON DECAF IS A RARE VARIETY FROM HUILA, NAMED FOR ITS “BELLY BUTTON” SHAPE AND BELIEVED TO HAVE ETHIOPIAN ORIGINS, NOW GAINING GLOBAL ATTENTION.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHIS LOT IS ANAEROBIC NATURAL, FEATURING MULTI-STAGE FERMENTATION WITH CONTROLLED OXIDATION, ANAEROBIC PHASES IN MOSSTO, AND A FINAL THERMAL SHOCK TO ENHANCE AROMATIC DEPTH.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDECAFFEINATED USING COLOMBIA’S SUGAR CANE (ETHYL ACETATE) PROCESS, IT DELIVERS A CLEAN, SWEET, AND EXPRESSIVE DECAF CUP.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e*WE RECOMMEND TO USE THIS COFFEE BEANS NOT EARLIER THAN 2 WEEKS AFTER ROAST DATE.\u003cbr\u003e\u003c\/p\u003e","brand":"94°","offers":[{"title":"Default Title","offer_id":55828810531142,"sku":"SQ4668756","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/NESTORLASSO_OMBLIGON_DECAF_54f6040b-30b6-40d1-8b87-9a25c7833ed9.png?v=1769184736"},{"product_id":"encanto-project-bubble-gum","title":"ENCANTO PROJECT | BUBBLE GUM","description":"\u003cp class=\"p1\"\u003eVARIETY: BOURBON AJI\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePROCESS: ANAEROBIC, THERMAL SHOCK,\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCO-F, 1650MASL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNOTES: BUBBLEGUM, BLUEBERRY, WHITE SUGAR\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cbr\u003eAT EL ENCANTO FARM IN PITALITO, HUILA, THIS BOURBON AJÍ IS A FAMILY-BORN EXPRESSION OF FERMENTATION CREATIVITY, GROWN AT 1,650 M.A.S.L. UNDER NATIVE AND FRUIT TREE SHADE.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHANDPICKED RIPE CHERRIES GO THROUGH CONTROLLED OXIDATION, ANAEROBIC FERMENTATION, THERMAL SHOCK, AND FRUIT PULP–BASED YEAST INOCULATION, DESIGNED TO AMPLIFY SWEETNESS AND AROMA.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHE RESULT IS A VIVID, JUICY CUP BURSTING WITH BUBBLE GUM, RED FRUITS, BLUEBERRY, CITRUS, AND WHITE SUGAR — PLAYFUL, COMPLEX, AND MEMORABLE.\u003c\/p\u003e","brand":"94°","offers":[{"title":"100G","offer_id":56271824027974,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"250G","offer_id":56271824060742,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/ENCANTOPROJECT_BUBBLEGUM.png?v=1769184384"}],"url":"https:\/\/ninetyfourdegrees.com\/collections\/last-drop.oembed","provider":"94°","version":"1.0","type":"link"}