{"product_id":"ethiopia-raro","title":"ETHIOPIA | RARO","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: HEIRLOOM\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: NATURAL, 2200MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: MANGO, CHERRY, PEACH TEA\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRARO NATURAL COFFEE IS GROWN AT ALTITUDES OF OVER 2200 METERS IN ETHIOPIA'S GUJI REGION, WHERE THE WARM DAYS AND COOL NIGHTS CREATE IDEAL CONDITIONS FOR SWEET, DENSE CHERRIES.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAFTER HARVESTING, THE CHERRIES ARE DRIED ON RAISED BEDS WITH GEOTEXTILE MESH FOR 18–21 DAYS.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHE RESULT IS A COFFEE WITH A JUICY BODY, VIBRANT TROPICAL FRUIT FLAVORS, AND FLORAL NOTES, PERFECT FOR ESPRESSO BLENDS.\u003c\/p\u003e","brand":"94°","offers":[{"title":"Default Title","offer_id":55828810137926,"sku":"SQ1074626","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/ETHIOPIA_RARO.png?v=1769185581","url":"https:\/\/ninetyfourdegrees.com\/products\/ethiopia-raro","provider":"94°","version":"1.0","type":"link"}