{"product_id":"nestor-lasso-ombligon-decaf","title":"NESTOR LASSO | OMBLIGON, DECAF","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eREGION: COLOMBIA, EL DIVISO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: OMBLIGON\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: NATURAL, THERMAL SHOCK, SUGARCANE, 1750MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: STRAWBERRY, BLUEBERRY, WHIPPED CREAM\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOMBLIGON DECAF IS A RARE VARIETY FROM HUILA, NAMED FOR ITS “BELLY BUTTON” SHAPE AND BELIEVED TO HAVE ETHIOPIAN ORIGINS, NOW GAINING GLOBAL ATTENTION.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHIS LOT IS ANAEROBIC NATURAL, FEATURING MULTI-STAGE FERMENTATION WITH CONTROLLED OXIDATION, ANAEROBIC PHASES IN MOSSTO, AND A FINAL THERMAL SHOCK TO ENHANCE AROMATIC DEPTH.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDECAFFEINATED USING COLOMBIA’S SUGAR CANE (ETHYL ACETATE) PROCESS, IT DELIVERS A CLEAN, SWEET, AND EXPRESSIVE DECAF CUP.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e*WE RECOMMEND TO USE THIS COFFEE BEANS NOT EARLIER THAN 2 WEEKS AFTER ROAST DATE.\u003cbr\u003e\u003c\/p\u003e","brand":"94°","offers":[{"title":"Default Title","offer_id":55828810531142,"sku":"SQ4668756","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/NESTORLASSO_OMBLIGON_DECAF_54f6040b-30b6-40d1-8b87-9a25c7833ed9.png?v=1769184736","url":"https:\/\/ninetyfourdegrees.com\/products\/nestor-lasso-ombligon-decaf","provider":"94°","version":"1.0","type":"link"}