{"product_id":"nestor-lasso-ombligon","title":"NESTOR LASSO | OMBLIGON","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eREGION: COLOMBIA, EL DIVISO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: OMBLIGON\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: NATURAL, THERMAL SHOCK, 1750MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: STRAWBERRY, CHERRY MACARON\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFINCA EL DIVISO IN HUILA, COLOMBIA, PRODUCES A STANDOUT NATURAL OMBLIGON LOT—A RARE VARIETAL WITH ETHIOPIAN ROOTS, KNOWN LOCALLY AS THE “BELLY BUTTON” CHERRY.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCHERRIES ARE HANDPICKED AT PEAK RIPENESS, OXIDIZED FOR 48 HOURS WITH MUSTO RECIRCULATION, THEN THERMALLY SHOCKED AND FERMENTED ANAEROBICALLY WITH BREWER’S YEAST FOR 38 HOURS.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAFTER DRYING AND STABILIZING, THEY FINISH IN MARQUESINAS OVER 15 DAYS.\u003c\/p\u003e","brand":"94°","offers":[{"title":"100G","offer_id":56271822258502,"sku":"SQ7858728","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"250G","offer_id":56271822291270,"sku":"SQ7858727","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/NESTORLASSO_OMBLIGON.png?v=1769185203","url":"https:\/\/ninetyfourdegrees.com\/products\/nestor-lasso-ombligon","provider":"94°","version":"1.0","type":"link"}