{"product_id":"nestor-lasso-sidra","title":"NESTOR LASSO | SIDRA","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eREGION: COLOMBIA, EL DIVISO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: SIDRA\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: NATURAL, THERMAL SHOCK, 1750MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: BLACK FOREST GATEAU, TROPICAL, CANDY\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAT NESTOR LASSO'S FARM, THE RIPEST CHERRIES ARE HAND-SELECTED AND SORTED BY DENSITY IN WATER.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHE CHERRIES UNDERGO AN ANAEROBIC FERMENTATION IN A SEALED PLASTIC BAG FOR 24-32 HOURS AT A CONTROLLED TEMPERATURE OF 16°-17°C.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAFTER PULPING, THE BEANS ARE FERMENTED AGAIN FOR ANOTHER 28-32 HOURS, WASHED WITH HOT AND COLD WATER FOR THERMAL SHOCK, AND THEN DRIED IN MARQUESINAS FOR 16-25 DAYS.\u003c\/p\u003e","brand":"94°","offers":[{"title":"100G","offer_id":56271824748870,"sku":"SQ0201177","price":15.0,"currency_code":"EUR","in_stock":false},{"title":"250G","offer_id":56271824781638,"sku":"SQ0201178","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/NESTORLASSO_SIDRA.png?v=1769185284","url":"https:\/\/ninetyfourdegrees.com\/products\/nestor-lasso-sidra","provider":"94°","version":"1.0","type":"link"}