{"product_id":"red-plum-decaf","title":"Diego Bermúdez, Red Plum Decaf","description":"\u003cp\u003eThis lot, called Euforia, is grown at El Paraíso farm in Tunía, Piendamó, Cauca, at 1,920 metres under native tree shade.\u003c\/p\u003e\u003cp\u003eHand-picked ripe cherries go through a double anaerobic fermentation with pulp and a thermal shock. The coffee is then decaffeinated with sugarcane ethyl acetate.\u003c\/p\u003e","brand":"94°","offers":[{"title":"250 g","offer_id":57688149524806,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/red-plum-decaf-back.png?v=1793119609","url":"https:\/\/ninetyfourdegrees.com\/products\/red-plum-decaf","provider":"94°","version":"1.0","type":"link"}