{"product_id":"rodrigo-sanchez-passion-fruit-co-f","title":"RODRIGO SANCHEZ | PASSION FRUIT","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eREGION: COLOMBIA, FINCA MONTEBLANCO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: PINK BOURBON\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: WASHED, CO-FERMENTED, 1730MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: PASSION FRUIT, ORANGE JUICE\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAT FINCA MONTEBLANCO, RODRIGO SANCHEZ VALENCIA FERMENTS HANDPICKED CATURRA CHERRIES FOR 8 DAYS WITH PASSION FRUIT, CHOLUPA, AND 10 SELECTED YEASTS TO ENHANCE ACIDITY AND SWEETNESS.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAFTER PULPING, THE COFFEE FERMENTS ANOTHER 180 HOURS BEFORE BEING WASHED AND DRIED FOR 20–25 DAYS.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGROWN IN THE HIGH-ALTITUDE MICROCLIMATE OF ACEVEDO, HUILA, AND NOURISHED BY THE SUAZA RIVER, THIS PROCESS CREATES A VIBRANT, CITRUSY CUP WITH A UNIQUE TROPICAL CHARACTER.\u003c\/p\u003e","brand":"94°","offers":[{"title":"Default Title","offer_id":55828810203462,"sku":"SQ5865105","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/RODRIGOSANCHEZ_PASSIONFRUIT.png?v=1769185022","url":"https:\/\/ninetyfourdegrees.com\/products\/rodrigo-sanchez-passion-fruit-co-f","provider":"94°","version":"1.0","type":"link"}