{"product_id":"rodrigo-sanchez-pineapple-co-f","title":"RODRIGO SANCHEZ | PINEAPPLE","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eREGION: COLOMBIA, FINCA MONTEBLANCA\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eVARIETY: PURPLE CATURRA\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePROCESS: WASHED, CO-FERMENTED, 1730MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNOTES: PINEAPPLE, TROPICAL, MANGO\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAT FINCA MONTEBLANCO, RODRIGO SANCHEZ VALENCIA FERMANTS HANDPICKED PURPLE CATURRA CHERIES - CHOSEN FOR THEIR HIGHT SUGAR CONTENT.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFERMENTED FOR 8 DAYS WITH PINEAPPLE AND 10 SELECTED YEASTS TO ENCHANCE SWEETNESS AND COMPLEXITY. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAFTER PULPING, THE COFFEE FERMENTS FOR ANOTHER 150 HOURS BEFORE WASHING AND DRYING FOR 20-25 DAYS.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGROWN IN ACEVEDO, HUILA, THIS PROCESS CREATES A VIBRANT, FRUIT-FORWARD CUP WITH A RICH, BALANCED PROFILE.\u003c\/p\u003e","brand":"94°","offers":[{"title":"Default Title","offer_id":55828810170694,"sku":"SQ8300366","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5873\/5174\/files\/RODRIGOSANCHEZ_PINEAPPLE.png?v=1769185099","url":"https:\/\/ninetyfourdegrees.com\/products\/rodrigo-sanchez-pineapple-co-f","provider":"94°","version":"1.0","type":"link"}