COLOMBIA | EL REFUGIO

VARIETY: GEISHA

PROCESS: WASHED, 1900MASL

NOTES: APRICOT, ROSE, LIME

AT EL REFUGIO, ONLY THE RIPEST CHERRIES ARE HANDPICKED, THEN SORTED BY DENSITY IN WATER.

AFTER PULPING, THE BEANS UNDERGO A 24-HOUR FERMENTATION, FOLLOWED BY WASHING TO REMOVE MUCILAGE.

THEY ARE THEN DRIED IN PARABOLIC DRYERS TO A MOISTURE CONTENT OF 10.5% BEFORE BEING STORED FOR FINAL QUALITY CHECKS.