ETHIOPIA | RARO

VARIETY: HEIRLOOM

PROCESS: NATURAL, 2200MASL

NOTES: MANGO, CHERRY, PEACH TEA

RARO NATURAL COFFEE IS GROWN AT ALTITUDES OF OVER 2200 METERS IN ETHIOPIA'S GUJI REGION, WHERE THE WARM DAYS AND COOL NIGHTS CREATE IDEAL CONDITIONS FOR SWEET, DENSE CHERRIES.

AFTER HARVESTING, THE CHERRIES ARE DRIED ON RAISED BEDS WITH GEOTEXTILE MESH FOR 18–21 DAYS.

THE RESULT IS A COFFEE WITH A JUICY BODY, VIBRANT TROPICAL FRUIT FLAVORS, AND FLORAL NOTES, PERFECT FOR ESPRESSO BLENDS.