NESTOR LASSO | CHIROSO

REGION: COLOMBIA, EL DIVISO

VARIETY: CHIROSO

PROCESS: WASHED, 1850MASL

NOTES: MINT, CHAMOMILE, ORANGE

EL DIVISO FARM CULTIVATES THE CHIROSO VARIETY, VALUED FOR ITS CLARITY, DELICATE STRUCTURE, AND ELEGANT EXPRESSION.

HAND-PICKED RIPE CHERRIES UNDERGO EXTENDED, TEMPERATURE-CONTROLLED ANAEROBIC FERMENTATION BEFORE BEING PULPED, FULLY WASHED, AND SLOWLY SUN-DRIED ON RAISED BEDS.

THIS CAREFUL PROCESS PRESERVES VIBRANT ACIDITY AND A CLEAN, REFINED CUP WITH SUBTLE COMPLEXITY TRUE TO THE CHIROSO VARIETY.