NESTOR LASSO | OMBLIGON, DECAF

REGION: COLOMBIA, EL DIVISO

VARIETY: OMBLIGON

PROCESS: NATURAL, THERMAL SHOCK, SUGARCANE, 1750MASL

NOTES: STRAWBERRY, BLUEBERRY, WHIPPED CREAM

OMBLIGON DECAF IS A RARE VARIETY FROM HUILA, NAMED FOR ITS “BELLY BUTTON” SHAPE AND BELIEVED TO HAVE ETHIOPIAN ORIGINS, NOW GAINING GLOBAL ATTENTION.

THIS LOT IS ANAEROBIC NATURAL, FEATURING MULTI-STAGE FERMENTATION WITH CONTROLLED OXIDATION, ANAEROBIC PHASES IN MOSSTO, AND A FINAL THERMAL SHOCK TO ENHANCE AROMATIC DEPTH.

DECAFFEINATED USING COLOMBIA’S SUGAR CANE (ETHYL ACETATE) PROCESS, IT DELIVERS A CLEAN, SWEET, AND EXPRESSIVE DECAF CUP.

*WE RECOMMEND TO USE THIS COFFEE BEANS NOT EARLIER THAN 2 WEEKS AFTER ROAST DATE.