NESTOR LASSO | YELLOW PAPAYO

REGION: COLOMBIA, EL DIVISO

VARIETY: YELLOW PAPAYO

PROCESS: NATURAL, THERMAL SHOCK, 1750MASL

NOTES: PINEAPPLE, CITRUSY, BERRIES

FROM EL DIVISO FARM IN HUILA, THIS COFFEE IS PRODUCED BY YOUNG GROWER NESTOR LASSO, WHO COMBINES FAMILY TRADITION WITH INNOVATION AND FERMENTATION EXPERIMENTS IN HIS CUPPING LAB.

PROCESSED USING THE ANAEROBIC WASHED METHOD, RIPE CHERRIES FERMENT IN A CLOSED ENVIRONMENT BEFORE WASHING AND DRYING TO PRESERVE CLARITY AND ELEGANCE.

THE RESULT IS A CLEAN, BALANCED CUP WITH SUBTLE FRUIT SWEETNESS, A SMOOTH BODY, AND A REFINED FINISH.