RODRIGO SANCHEZ | PASSION FRUIT

REGION: COLOMBIA, FINCA MONTEBLANCO

VARIETY: PINK BOURBON

PROCESS: WASHED, CO-FERMENTED, 1730MASL

NOTES: PASSION FRUIT, ORANGE JUICE

AT FINCA MONTEBLANCO, RODRIGO SANCHEZ VALENCIA FERMENTS HANDPICKED CATURRA CHERRIES FOR 8 DAYS WITH PASSION FRUIT, CHOLUPA, AND 10 SELECTED YEASTS TO ENHANCE ACIDITY AND SWEETNESS.

AFTER PULPING, THE COFFEE FERMENTS ANOTHER 180 HOURS BEFORE BEING WASHED AND DRIED FOR 20–25 DAYS.

GROWN IN THE HIGH-ALTITUDE MICROCLIMATE OF ACEVEDO, HUILA, AND NOURISHED BY THE SUAZA RIVER, THIS PROCESS CREATES A VIBRANT, CITRUSY CUP WITH A UNIQUE TROPICAL CHARACTER.