RODRIGO SANCHEZ | PINEAPPLE

REGION: COLOMBIA, FINCA MONTEBLANCA

VARIETY: PURPLE CATURRA

PROCESS: WASHED, CO-FERMENTED, 1730MASL

NOTES: PINEAPPLE, TROPICAL, MANGO

AT FINCA MONTEBLANCO, RODRIGO SANCHEZ VALENCIA FERMANTS HANDPICKED PURPLE CATURRA CHERIES - CHOSEN FOR THEIR HIGHT SUGAR CONTENT.

FERMENTED FOR 8 DAYS WITH PINEAPPLE AND 10 SELECTED YEASTS TO ENCHANCE SWEETNESS AND COMPLEXITY. 

AFTER PULPING, THE COFFEE FERMENTS FOR ANOTHER 150 HOURS BEFORE WASHING AND DRYING FOR 20-25 DAYS.

GROWN IN ACEVEDO, HUILA, THIS PROCESS CREATES A VIBRANT, FRUIT-FORWARD CUP WITH A RICH, BALANCED PROFILE.